![]() ![]() Avoid Odor Absorption: Keep the fudge away from strongly scented foods in the refrigerator to prevent it from absorbing unwanted odors.This also makes it easier to remove individual pieces without damaging their appearance. Parchment Paper Layers: Place parchment paper between layers of fudge in the container to prevent them from sticking together.Airtight Container: Choose a container with a tight-sealing lid to minimize exposure to air and moisture, helping to prevent the fudge from drying out or developing an undesired texture.The cool temperature will keep the fudge firm and delicious. Refrigeration: To maintain the fudge’s texture and prevent it from becoming overly soft, store it in an airtight container in the refrigerator. Store your 2-Ingredient Peanut Butter Fudge with care to ensure its freshness and flavor are preserved. Just place it in an airtight container with layers of fudge separated by wax paper. It’s oh so good! The fudge freezes well, too. This fudge is very creamy, with a texture that is a bit softer than traditional fudge.Remove the fudge from the pan using the foil, and then cut the fudge into squares. Pour into prepared pan and spread evenly. Microwave for 1 minute, then stir until combined and completely smooth. Add peanut butter and vanilla frosting to a medium-sized microwave-safe bowl.Line a 9″ x 9″ pan with foil and set it aside. ![]() How to Make 2-Ingredient Peanut Butter Fudge Vanilla Frosting: Partnering with peanut butter, vanilla frosting adds a touch of sweetness and a luscious creaminess, transforming this two-ingredient wonder into a decadent treat that’s as easy to make as it is delightful to savor. Ingredients for 2-Ingredient Peanut Butter FudgeĬreamy Peanut Butter: The heart and soul of this fudge, creamy peanut butter brings a rich and nutty flavor with a velvety smooth texture, making each bite a heavenly experience. When I say easy, I mean EASY.Įquipment Needed for 2-Ingredient Peanut Butter Fudge No fussing with evaporated milk, candy thermometer needed. What better ingredients are that?Ģ-Ingredient Peanut Butter Fudge. In true Mom Spark two-ingredient dessert fashion, we’ve put together a fudge recipe that’s not only easy to make but made with peanut butter and vanilla frosting. ![]()
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